Ibaraki Prefecture [èŒšćŸŽçœŒ]

Ibaraki Prefecture is located at the northeast part of Kanto region, and the whole east coast faces the Pacific Ocean.

Formal name is "Ibaraki", but some people say "Ibaragi".

Nearly along the southern prefecture's border, Tone River flows.

It is the large river flowing through Kanto region, and forms the Japan's second largest lake Kasumigaura in the downstream part.
Also many other lakes are around it.

And broad plain fields spread around the south part of the prefecture.
Only Mount Tsukuba towers as if it is an island.

The middle part of the prefecture has many hills, and the north part is mountainous.

The southwest end of the prefecture is within the commutable area of Tokyo.

The central city of this prefecture is Mito located around the center of the prefecture.

The main industry of Ibaraki prefecture is agriculture.
And, because this prefecture is close to Tokyo, there are the factories and research facilities of many companies.

Hitachi city located north part of the prefecture is the company town of Hitachi, an Japanese electrical manufacturer.

Ibaraki Navi

Hotels in Ibaraki Prefecture

Hotels in Ibaraki Prefecture

Transportation

Railway

  • To Mito from Tokyo : 1 hour and 15 minutes by JR Joban Line.
  • To Hitachi from Tokyo : 1 hour and 40 minutes by JR Joban Line.

Express bus

  • To Mito from Tokyo : about 2 hours.
  • To Mito from Sendai : about 5 hours.

Airport

Ibaraki airport is located about 25 km south of Mito city.
It has the flights from Shin-Chitose (Sapporo), Kobe, Fukuoka, Naha (Okinawa).

There is no flight from Haneda in Tokyo, Itami in Osaka, and Chubu near Nagoya.

Ibaraki Airport

Main events in Ibaraki Prefecture

Mito Ume Festival (Mid-February - March 31)

Mito Ume Festival
Photo by Ibaraki Prefecture

It is held in Kairakuen garden in Mito city.

In the garden, there are about 3,000 trees of ume (Japanese apricot).
Their white, pink or red blossoms are in full bloom in this season.

Kairakuen is one of Three Great Gardens of Japan and the ume blossoms are also well-known.

This festival started in 1896, and has been held every year.

During the period, the concerts of Japanese harps, outdoor tea celemonies and some other traditional events are held in the garden.

Suigo-Itako Ayame Festival (From late May to the last Sunday in June)

Suigo-Itako Ayame Festival
Photo by Ibaraki Prefecture

It is held in Maekawa Ayame Garden in Itako city.

Ayame means Japanese iris, and there are more than one million irises in this garden.
We can see beautiful flowers in early summer.

This area has many canals, and boat had been one of main means of transportation.
So it had been common that dressed bride goes to groom's home by boat.

In this festival, a real bride boards a boat, and goes by boat through irises.
Of course, all visitors congratulate her.

Local foods and products in Ibaraki Prefecture

Mito Nattô

Mito natto

Natto is one of the popular Japanese foods, and is made by fermenting the boiled soy beans.
(The last "o" in "natto" is pronounced long.)

It is rich in nutrients and is a healthy food, but it has a distinctive smell.
So most foreigners probably don't like it.

Originally natto had been made locally as a home industry.
But in early 20th century, a natto maker in Mito began to mass-produce natto industrially.

Since that, most Japanese people associate "natto" with "Mito".

Ankô-nabe

Anko and Anko-nabe
Ankô & Ankô-nabe

"Ankô" is one of deep-sea fish, and it is called "anglerfish" or "goosefish" in English.
Many anko are caught off the east coast of Ibaraki Prefecture.

Anko has a grotesque body, but it tastes good.

Not only its meat but also inner parts, skins, gills and fins are eaten.
Especially the liver is similar to "foie gras" because anko is a tremendous eater in the sea.
So it is much-prized.

Anko-nabe is one pot stew with all parts of anko, vegetables and tofu.
The soup are mixed with either shoyu (soy sauce) or miso.

In winter, we can eat it at any ryokans or restaurants at the northeast coast in Ibaraki Prefecture.

Melon

Melon

Melon is one of popular fruits in Japan.

It is expensive, so it is often used as a gift in Japan.
As a result, many Japanese people can sometimes eat melon.

Ibaraki Prefecture is the top producer of melon in Japan.
Especially, Hokota city at the southeast part of the prefecture is the center of the production.

Some varieties of melon are cultivated in Ibaraki Prefecture and every melon has its unique characteristics.

Return to Kanto Region

Other prefectures in Kanto Region

The climate in Mito

Mito, Ibaraki Prefecture, Japan
[Monthly average temperature & rainfall (1981-2010)]
Mo. High ℃ Low ℃ Rain (㎜)
Jan 9.0 -2.2 51
Feb 9.4 -1.5 59
Mar 12.2 1.6 108
Apr 17.5 6.7 120
May 21.3 12.0 133
Jun 23.8 16.3 143
Jul 27.6 20.3 134
Aug 29.6 21.9 132
Sep 25.8 18.3 131
Oct 20.8 11.8 168
Nov 16.0 5.4 79
Dec 11.4 0.2 46